Homegrown Pink Oyster Mushroom Confit

Blair Rose

Grown at home- pink Oyster Mushroom Confit. Garnish blanched in boiling water and then had the colour revived in ice water. Shallots, wild foraged garlic, and black pepper corns roasted and caramelised. Mushrooms dry fried first.
Taken on September 18th 2024 at 1:00 pm
Added on December 4th, 2024
Homegrown Pink Oyster Mushroom Confit
All species identifications on MST member photos have been provided by members. Identifications have not been verified and may not be accurate. All owners retain copyright to their respective works unless noted. Before use in publication, please contact the Mycological Society of Toronto to arrange permission.

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