Abbey Sharp from Abbey's Kitchen learns how to identify edible mushrooms from a well-known member of the MST.
The Illinois Mycological Association on the differences between morels and false morels.
Our foray director for the upcoming year, Andy Tanas, has finalized the 2015 spring foray schedule. There are 12 forays from May 2nd to June 6th.
MST members whose membership dues are up to date will also receive the foray schedule by email - check your spam or junk mail folders.
MST members may sign in with their username and password to see driving directions on the foray schedule page. Also available to members is a map with all MST foray locations marked.
Bruno Pretto's presentation Mushroom Cultivation on Hardwood Logs is now available to MST members to watch on the meetings video page.
Mycosource specializes in spawn production for the cultivation of shiitake and oyster mushrooms on hardwood logs. They endeavor to act as an educational enterprise for the dissemination of products and information about mushrooms and mushroom cultivation as part of a diversified and sustainable forest ecosystem.