The annual Cain Foray is #WorthIt for the Sort, but it is important to pay close attention to the specimens you collect on the forays. In general, the Mycological Society advises against over-picking fungi which may mean curbing your enthusiasm somewhat and not duplicating specimens (see mushroomer’s code).
At the Cain Foray typically 270+ species of fungi are collected. What’s interesting is that different weather conditions affect what is collected in abundance.
- In 2011, it was a great year for parasitism. We were instructed to look for specimens with powdery coatings, or gills that had been aborted by overgrowth of a second fungi species.
- In 2015, the sorting tables were nearly devoid of Tricholoma, Entoloma and Cortinarius and many of the boletes that were brought back were unidentifiable due to Hypomyces Chrysopermus, a cottony soft ascomycete parasite.
- Unusually high numbers of bolete species were reported in 2004.
- Slime molds were big in 2006.
- Only two specimens of Leotia Stipitata were found in 1979, at the Dorset location.
What will be in abundance this year? We look forward to finding out at this year’s Cain. See you there!
This year the Cain Foray will be based at Lumina Resort on Lake of Bays in Muskoka Ontario.
Lumina has many amenities - including a pool, bar, waterfront activities, and shuffleboard—and a gigantic room to do our sorting in! These together with the extensive grounds of the resort allow plenty of opportunity for Mycological Society members to #supercharge their Cain experience!
In addition to fun fungi forays, wonderful meals with friends, and exciting guest mycologists who share their expertise, we have special activities planned including:
- Friday night BBQ dinner and reception
- Saturday night bonfire
- A fungi cook-up
Last year everyone enjoyed a dip in the lake to beat the heat and this year we are thrilled to be back at the Lumina Resort again!
The MST's 2018 fall foray schedule has been finalized and is posted on the foray schedule page. There are 16 forays from September 1st to October 21st.
MST members whose membership dues are up to date will also receive the foray schedule by email next week - check your spam or junk mail folders. The event calendar has also been updated with all the fall forays.
MST members may sign in to the website with their email address and password to see driving directions on the foray schedule page. Also available to members is a map with all MST foray locations marked.
All MST members have an account on the website. If you can't remember your password, please click here to request a password reset. Enter the email address we have on record for your membership and you'll receive a link by email to reset your password (don't forget to check your spam or junk mail folder if you don't see the email).
MST members who joined prior to May 25th, 2018 may also sign in with their MST website username. If you have a username and can't remember it, please either sign in using your email address or click here to retrieve your username by email.
The Cain Foray is coming up, and I am so excited! I first attended the Cain last year as a new member, and I had an absolute blast. If you are thinking of going to the Cain this year, I cannot recommend this weekend enough for fellow mushroom enthusiasts and naturists (no, wait, nature lovers – yes, that’s it).
The Lumina Resort is a lovely site, with a large main lodge, and little cabins and cottages to sleep in. Since I travelled solo, I got to meet two incredibly sweet and interesting ladies who would be my cabin mates: D- and J-. D- speaks softly, but the joy in her eyes betrays her loving and compassionate spirit. J- is vivacious and usually never without a jaunty scarf, the most fitting one is the scarf that she printed herself with large mushroom caps. These two ladies were veteran mushroom hunters and foray attendees, and they extremely welcoming and supportive for my first big foray. The wisdom and camaraderie of D- and J- were just one of the many reasons why my first Cain Foray was memorable.
Everyone that I met had a very gregarious attitude. There was a large cross-section of demographics represented, so anyone can feel right at home. Older folks, young adults, families with children – no matter who you are, if you love mushrooms, you belong at the Cain.
The forays during the weekend were loads of fun, and suitable for a variety of activity levels. Amid the stunning scenery, we saw a variety of inedible and edible species. Many of the forays took place at Limberlost Forest and Wildlife Reserve, which I recognized as the namesake of a special edition farmhouse ale from Sawdust City Brewery. I am an amateur photographer, and I captured many great photos over the weekend.
The food at the Cain Foray was fantastic and all meals were included. I am a bit of a foodie, though I do appreciate rustic fare, and this delightfully fell somewhere in between. Even a year later, I still recall the cute little meringue shaped like mushrooms that we had for dessert one night. They were truly a labour of love, and the chef got the colour just right.
The weather was hot for September, which made the cool lake back at the resort a welcome treat after a few hours of hiking. The clean, clear water made for excellent swimming; others indulged in renting canoes and kayaks to explore the rugged shorelines of Haystack Bay. At night, we had an glorious view of the thousands of stars that are normally obscured by the city lights. The beds were super comfortable to collapse in after a long day of being outside. Every day seemed to generate great memories as the hours flew by. There was an air of relaxation despite the amount of activity buzzing through the trails and back at the resort. It was, for me, a perfect weekend.