Myco-Consortium talk Apr. 8: William Padilla-Brown

As part of the MST's membership in the Myco-Consortium series of Zoom talks, MST members are invited to join the presentation on Friday, April 8th at 7pm ET:

On the trail of the whiskey fungus

A talk by William Padilla-Brown
Friday April 8th, 7pm ET

In 2015, Cordyceps cultivation was unknown to the public, and the small groups of mycologists who were aware of Cordyceps in English-speaking countries did not know how to cultivate Cordyceps efficiently. Shortly after, William cultured the first Cordyceps to be publicly cultivated in the United States by MycoSymbiotics and Terrestrial Fungi. In Winter of 2016-17, William taught the first Cordyceps class in the USA and published the first English literature on Cordyceps cultivation. Since then, public accessibility and availability of Cordyceps in English-speaking countries has grown. This one-hour informational class will take a deep dive into what Cordyceps culture looks like in our country now, from growing to consuming.

About William Padilla-Brown

Founder of MycoSymbiotics, William Padilla-Brown is a social entrepreneur, citizen scientist, mycologist, amateur ‘phychologist’, urban shaman, writer, you-tube vlogger, contributing editor for Fungi mag, researcher, poet, and father. William holds Permaculture Design Certificates acquired through Susquehanna Permaculture and NGOZI. William is leading the country in the field of Cordyceps cultivation.

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Myco-Consortium talk Apr. 1: James Scott

As part of the MST's membership in the Myco-Consortium series of Zoom talks, MST members are invited to join the presentation on Friday, April 1st at 7pm ET:

On the trail of the whiskey fungus

A talk by James Scott
Friday April 1st, 7pm ET

Despite distillation having been practiced for over 3,000 years, only in the past few centuries have social wealth and agricultural bounty coincided to allow the stockpiling of spirits, with enhanced flavor and aroma characteristics accompanied by increased value as the emergent side benefits. The main downside to spirit aging has been the loss of alcohol over time to evapouration – the so-called 'Angels' Share' – long known to perfume the neighbourhoods around barrel houses. The Angels' Share, however, is not just for the angels.

Twenty years ago I answered a call from a large distillery to investigate a curious phenomenon of blackening on the outsides of homes, traffic signs, and patio furniture in areas near whiskey barrel houses. Incredulous at first, the unexpected journey that followed revealed a beautiful and physiologically intricate group of fungi that have long been hiding in plain sight, garnered popular press coverage at a level usually reserved for rock stars, and spawned a series of massive lawsuits against powerful multinational corporations. This is the story of the whiskey fungus.

About James Scott

Dr. James Scott is a faculty member in the Dalla Lana School of Public Health at the University of Toronto where is the Head of the Division of Occupational & Environmental Health, and the Director of the UAMH Centre for Global Microfungal Biodiversity. Dr. Scott's research focuses on the interactions between people and microorganisms (fungi, bacteria and viruses). His mycological work studies the taxonomy, ecology and aerobiology of human-associated fungi responsible for infectious and allergic disease. His work on bacteria focuses on the influence of environmental exposures on the acquisition and maturation of the infant gut microbiome, and the airborne movement of pathogenic bacteria in healthcare buildings and outdoor air. Dr. Scott's teaching deals with biological hazards in the workplace and community, public health sanitation, and medical and veterinary mycology. Most recently Dr. Scott joined the executive team of PsiloTech Health Solutions, a Canadian biotech start-up led by neuropsychiatrist and psychopharmacologist Dr. Peter Silverstone to commercialize the clinical use of psychedelic mushrooms in the treatment of PTSD and other psychiatric illnesses resistant to conventional therapy.

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March 22nd Speaker Series Video Available

Daniel Winkler's presentation Best of Mushroaming - From High Asia to South America is now available to MST members to watch on the meetings video page.

Daniel shares his hunt for gorgeous choice edibles, potent medicinals, and all kinds of bizarre and colorful fungi from the most minute to massive fruitings.

MST meeting video screenshot

Daniel grew up collecting and eating wild mushrooms in the Alps and has been foraging for over 25 years in the PNW and beyond, sharing his enthusiasm as a mushroom educator and guide and as past Puget Sound Mycological Society vice-president.

In his presentations he is combining his stunning photography (check out with a blend of entertaining stories and scientific information. Having been in love with mushrooms since early childhood Daniel managed to bend his career as an ecologist and geographer focused on High Asia towards researching rural Tibet’s enormous fungal economy.

His Cordyceps research has been featured in The Economist, National Geographic, New York Times, Washington Post, NPR, BBC World Service etc.

Myco-Consortium talk Mar. 25: Richard W. Kerrigan

As part of the MST's membership in the Myco-Consortium series of Zoom talks, MST members are invited to join the presentation on Friday, March 25th at 7pm ET:

Richard W. Kerrigan: Agaricus of North America

A talk by Richard W. Kerrigan
Friday March 25th, 7pm ET

Richard will introduce us to the Agaricus genus and how it is organized taxonomically and phylogenetically, followed by a series of interesting or representative examples of species in North America. Where possible, he'll emphasize the Agaricus species local to the North East.

About Richard W. Kerrigan

Richard W. Kerrigan was born and raised in California. He became interested in Agaricus in 1971, after meeting David Arora while both were undergraduates at the University of California, Santa Cruz. He earned a bachelor’s and a master’s degree at San Francisco State University (1976, 1982, with mentor Harry Thiers), a doctorate from University of California, Santa Barbara (1989), and was a postdoctoral fellow at the University of Toronto (1989-1991). From 1991-2017, Kerrigan held the position of Director of Research, USA, with Sylvan Inc, the world’s leading producer of cultivated mushroom spawn, where he worked on breeding improved strains of cultivated mushrooms. His study of the diversity, taxonomy, systematics and phylogeny of wild species of Agaricus continues as a separate, independent area of research now extending over 50 years.

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