Reservations have been opened to the public for the MST's annual spring dinner on Monday, May 29th at Piatto Restaurant. There are 45 seats still available. Register online to attend the dinner.
Need some new gear for the Foray season? MST members are invited to a special shopping night MEC Toronto on Monday May 8th from 5 to 9pm. Purchases made during this event will receive a 10% discount.
Please visit the Mycological Society Table at MEC Toronto to collect your discount card on that date. Discount applies in-store only. 10% discount applies to all regular-priced, in-stock items.
A few specific products may be excluded from this discount including Blundstone footwear and Intense Bikes. MEC services are excluded from this discount offer. Offer cannot be redeemed for cash, combined with other offers or applied to prior purchases or services. Member must be present at time of purchase. MEC is a retail co-operative that sells exclusively to members.
We are very pleased to announce that our Spring Mushroom Dinner will be held on Monday, May 29th at our favourite Piatto Restaurant.
Please join us for an evening of fun, friendship and fine dining!
Seating is limited to 90 persons - it's always a sell-out so reserve early.
The price is $55 per person. Please pay online at http://www.myctor.org/events/dinner.
Please be advised that both the time and location of the Sunday March 19th foray with Larry Millman have changed. All MST members have been advised of the new time and location by email. Note that if you follow the Google Maps link in the email, there will be incorrect driving directions. MST members can find driving directions to the meeting location for the foray on the foray locations page. All MST members have a username and password to access this page - if you can't remember them visit https://www.myctor.org/forgotUsername or https://www.myctor.org/forgotPassword.
More Articles ...
- Lawrence Millman Signing March 18th
- Lawrence Millman Foray and Talk March 19th & 20th
- xkcd on Mushrooms
- Online registrations for the 2016 fall dinner are now available