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The Mycelium is the newsletter of the Mycological Society of Toronto. Mycelium keeps members informed about club meetings, forays and other events, and includes articles, recipes and information on international mycological activities.

The newsletter is published in January, April, July and October. Submissions from members and the public are welcomed! Please contact the editor with your submission.

Volume 47, No. 3 (July — December 2021)

Highlights of this issue of Mycelium include:

  • Fall Foray Recap by Iza Altmid
  • MST Mushroom Shopping List by Oksana Hawrylak
  • White Pocket Rot by D. Andrew White
  • Mycomatch by Joel Horman
  • My Baba's Mushroom Sauce by Nick Rutkay

Download the current issue of Mycelium in PDF format.