Mycelium

The Mycelium is the newsletter of the Mycological Society of Toronto. Mycelium keeps members informed about club meetings, forays and other events, and includes articles, recipes and information on international mycological activities.

The newsletter is published in January, April, July and October. Submissions from members and the public are welcomed! Please contact the editor with your submission.

Volume 50, No. 2 (August — November 2024)

Highlights of this issue of Mycelium include:

• The Evolution of Mushroom Based Packaging by Rachel Pike
• Did you find these mushrooms in the wild?
• Corn soup, fresh corn grits, yellowfoot chanterelle “salad” and bacon crumbs by Michael Caballo
• Remembering George Barron: A Legacy in Mycology and Mushrooms of North America by Roman Rabenda

Download the current issue of Mycelium in PDF format.